Spicy Lamb Steak Crunch Salad

Juicy lamb loin chops with a chilli kick, served with a fresh radish, tomato and capsicum salad for the perfect high-protein balance. Light, bold and seriously delicious.

Here's how to bring it all together!

Spicy Lamb Ingredients:

• 4 Lamb Loin Chops
• 2 tbsp Olive Oil
• 1 tsp Chilli Flakes (adjust to taste)
• 1 Garlic Clove, crushed
  
• 1 tsp Smoked Paprika
• 1 tsp Ground Black Pepper
• 1 tsp Sea Salt

Crunch Salad Ingredients:

• ½ Cucumber, cut into long strips
• 1 cup Cherry Tomatoes, halved
• ½ Red Onion, thinly slices
• 1 cup Crispy Lettuce, turn
• Juice of ½ Lemon
• 1 tbsp Olive Oil
• Pinch of Sea Salt

Method:

1. Pat lamb dry and rub with olive oil, chilli flakes, paprika, garlic, salt and pepper.

2. Heat a pan or BBQ to medium-high and cook lamb for 3–4 minutes each side, until nicely charred and cooked to your liking.

3. Rest lamb for 5 minutes.

4. While resting, toss cucumber, tomatoes, onion and lettuce with lemon juice, olive oil and salt.

5. Serve lamb hot alongside the fresh crunch salad.
   
   

Approximate Macros Per Serve:
1/2 Serving (Serves 2)
560kcal
Protein: 46g
Fat: 38g
Carbs: 10g

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