Recipes

Sweet & Savoury Bacon Jam
July 22, 2026
Learn how to make the ultimate sweet and savoury bacon jam using the Angliss Meats Economy Bacon Packs! This easy, rich condiment combines crispy bacon, caramelised onions, maple syrup, and coffee to instantly elevate your burgers and cheese boards.
Sweet & Sticky Honey Mustard Chicken
July 20, 2026
Need a hearty but healthy 15-minute winter dinner? This Sweet and Sticky Honey Mustard Chicken with crispy oven-roasted greens and savoury stock-infused rice is a budget-friendly, kid-approved meal perfect for busy weeknights.
Winter-Spiced Roast Lamb Loin Chops
July 12, 2026
Warm up your mid-year celebrations with the ultimate Christmas in July Lamb Feast from Angliss Meats! Featuring juicy, winter-spiced lamb loin chops drenched in a rich red wine and cranberry glaze, this recipe comes complete with all the trimmings - from crispy roast root veg and creamy mash to buttery festive greens. It's the ultimate comforting holiday dinner brought straight to your winter table.
Slow-braised Hearty Kilcoy Rump Casserole
July 5, 2026
Beat the winter chill with this rich, slow-braised Kilcoy beef rump casserole served over a bed of ultra-creamy potato mash. Packed with high-protein goodness, tender root veggies, and a savory red wine gravy, it’s the ultimate comfort meal for busy Toowoomba families.
Spinach & Feta Stuffed Chicken
June 25, 2026
Bring the warmth of a countryside kitchen to your dinner table. These tender chicken breasts are stuffed with a savoury blend of fresh spinach and salty feta cheese, seared to golden perfection, and served alongside a crisp, colourful capsicum and berry-tomato salad. Complete with a side of rustic bread, it’s a wholesome, restaurant-quality meal made with simple ingredients.
Sweet Potato & Beef Mince Protein Bowls
June 17, 2026
Crush your macros with the High-Protein Sweet Potato & Beef Mince Bowl from Angliss Meats Toowoomba. Packed with 42g of protein and slashed carbohydrates, this flavour-packed recipe uses premium Premium Australian Beef Mince for the ultimate fitness meal prep!
Homemade Pea and Ham Soup: The Ultimate Winter Comfort
June 11, 2026
Warm up this winter with Angliss Meats Toowoomba’s classic Homemade Pea and Ham Soup. Using our premium Smoked Bacon Hocks, this slow-simmered, high-protein recipe delivers rich, smoky flavour the whole family will love. Easy to prep, perfect for freezing, and ideal for chilly Queensland nights.
Spiced, Creamy Chicken & Mushroom Supreme
June 7, 2026
Craving cold-weather comfort food but want to keep your fitness goals on track? This Spiced Chicken & Mushroom Supreme delivers the best of both worlds. Featuring lean chicken breasts and earthy sautéed mushrooms in a rich, warming spice blend, fluffy mash, and fresh greens, it’s a simple 40-minute meal designed to feed a hungry family of four.
One-Pan Caprese Chicken
May 29, 2026
Looking for a quick, delicious dinner that feels gourmet? This One-Pan Caprese Chicken features juicy Angliss Meats Chicken Breasts topped with vibrant basil pesto, ripe tomatoes, and melted mozzarella. Served with garlic roast broccoli and crispy smashed potatoes, it’s a complete, healthy meal the whole family will love.
The Ultimate Loaded Parmigiana Tray Bake
May 22, 2026
Nothing brings the family to the table faster than a golden chicken schnitzel. We’ve taken our premium, ready-to-cook crumbed chicken schnitzels and turned them into a vibrant, all-in-one tray bake. 
Zesty Barramundi with Roasted Harvest Veggies
May 17, 2026
Nothing beats the clean, buttery taste of locally sourced Aussie Barramundi for a mid-week health...
Crispy Honey Soy Glazed Chicken
May 10, 2026
Master the art of the perfect glaze with this Crispy Honey Soy Glazed Chicken. Using fresh chicken breast from Angliss Meats Toowoomba, this easy recipe delivers a sticky, caramelised finish that is sure to become a household favourite.