Recipes
Warm up your kitchen with this Slow-Braised Bolar Blade Hot Pot with Creamy Garlic Mash, proudly brought to you by Angliss Meats Toowoomba. Using tender, locally sourced Aussie beef bolar blade, this hearty dish is perfect for those cool Toowoomba nights when you’re craving real comfort food. Slow-cooked in rich, savoury gravy and paired with buttery, creamy garlic mash, it’s a simple yet impressive family favourite.
Juicy marinated chicken skewers wrapped in warm pita, fresh sides and crisp chips – a...
Enjoy a quick and easy meal with a Champagne flair with our favourite simple Ham...
Dinner doesn't have to be hard! Enjoy a quick, delicious and filling sando one night...
Quick, rich, and flavour-packed – a weeknight winner with Angliss Meats Lamb Strips. Ingredients:...
All the comfort of chicken pot pie, made easy in your slow cooker. Ingredients:...
