Recipes

Creamy Tuscan Pork & Sun-Dried Tomato Gnocchi Bake
August 30, 2026
Transform budget-friendly Pork BBQ Chops from Angliss Meats Toowoomba into a luscious Tuscan gnocchi bake. Features tender pork, sun-dried tomatoes, spinach, and melted mozzarella in a creamy garlic sauce.
Creamy Mushroom & Garlic Steak Strips
August 23, 2026
A fast, high-protein, low-carb winter dinner recipe featuring Angliss Meats tender Kilcoy Rump Steak and sautéed mushrooms in a garlic cream sauce. Perfect for quick weeknight family meals.
Beef Egg Roll in a Bowl
August 16, 2026
Craving takeout without the deep-fried wrapper? Try this 20-minute Beef Egg Roll in a Bowl recipe! Packed with protein, lean beef, and crunchy cabbage, it’s the ultimate low-carb, keto-friendly weeknight dinner that the whole family will love.
Mooloolaba Prawn Coconut Curry
August 9, 2026
Get dinner on the table fast with this easy, family-friendly Mild Coconut Prawn Curry. Featuring sweet frozen Mooloolaba King Prawns, coconut milk, and fresh veggies, it's a healthy, 20-minute meal perfect for busy Australian families.
Ham Hock, Chicken & Leek Pie
August 2, 2026
Discover the ultimate Chicken, Ham & Leek Pie recipe featuring slow-braised bacon hocks, tender chicken breast, and rich leek cream sauce under flaky puff pastry. Perfectly scaled for 5 generous servings!
Sweet & Savoury Bacon Jam
July 26, 2026
Learn how to make the ultimate sweet and savoury bacon jam using the Angliss Meats Economy Bacon Packs! This easy, rich condiment combines crispy bacon, caramelised onions, maple syrup, and coffee to instantly elevate your burgers and cheese boards.
Sweet & Sticky Honey Mustard Chicken
July 20, 2026
Need a hearty but healthy 15-minute winter dinner? This Sweet and Sticky Honey Mustard Chicken with crispy oven-roasted greens and savoury stock-infused rice is a budget-friendly, kid-approved meal perfect for busy weeknights.
Winter-Spiced Roast Lamb Loin Chops
July 12, 2026
Warm up your mid-year celebrations with the ultimate Christmas in July Lamb Feast from Angliss Meats! Featuring juicy, winter-spiced lamb loin chops drenched in a rich red wine and cranberry glaze, this recipe comes complete with all the trimmings - from crispy roast root veg and creamy mash to buttery festive greens. It's the ultimate comforting holiday dinner brought straight to your winter table.
Slow-braised Hearty Kilcoy Rump Casserole
July 5, 2026
Beat the winter chill with this rich, slow-braised Kilcoy beef rump casserole served over a bed of ultra-creamy potato mash. Packed with high-protein goodness, tender root veggies, and a savory red wine gravy, it’s the ultimate comfort meal for busy Toowoomba families.
Spinach & Feta Stuffed Chicken
June 25, 2026
Bring the warmth of a countryside kitchen to your dinner table. These tender chicken breasts are stuffed with a savoury blend of fresh spinach and salty feta cheese, seared to golden perfection, and served alongside a crisp, colourful capsicum and berry-tomato salad. Complete with a side of rustic bread, it’s a wholesome, restaurant-quality meal made with simple ingredients.
Sweet Potato & Beef Mince Protein Bowls
June 17, 2026
Crush your macros with the High-Protein Sweet Potato & Beef Mince Bowl from Angliss Meats Toowoomba. Packed with 42g of protein and slashed carbohydrates, this flavour-packed recipe uses premium Premium Australian Beef Mince for the ultimate fitness meal prep!
Homemade Pea and Ham Soup: The Ultimate Winter Comfort
June 11, 2026
Warm up this winter with Angliss Meats Toowoomba’s classic Homemade Pea and Ham Soup. Using our premium Smoked Bacon Hocks, this slow-simmered, high-protein recipe delivers rich, smoky flavour the whole family will love. Easy to prep, perfect for freezing, and ideal for chilly Queensland nights.