Get your hands on the Angliss Meats Chicken Wings 4kg Packs (Plain) and up your Wing game with tasty, sticky wings with no fuss - perfect for any arvo!
Ingredients:
- 1kg Angliss Meats Chicken Wings
- 2 tbsp Olive Oil
- 1/4 cup BBQ Sauce
- 1 tbsp Honey
- 1 tsp Garlic Powder
- 1 tsp Smoked Paprika
- Salt
- Pepper
Method:
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Preheat the oven
Turn your oven on to 200°C (fan-forced) or 220°C (normal).
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Prep the wings
Pat the wings dry with paper towel. This helps them get nice and crispy.
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Make the sauce
In a big bowl, mix together:
BBQ sauce
Honey
Olive oil
Garlic powder
Smoked paprika
A pinch of salt and pepper
-
Coat the wings
Add the chicken wings to the bowl. Toss them around until they’re well coated.
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Bake the wings
Place the wings on a baking tray lined with baking paper.
Make sure they’re spread out and not touching too much.
Put them in the oven for 35–40 minutes, flipping halfway through.
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Check they’re done
They should be golden, sticky, and cooked through. If unsure, cut one open — no pink!
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Serve and enjoy!
Serve with chips, salad, or just as they are. Great for footy nights or BBQs.
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