Beef Mince + Sweet Potato Cottage Pie

A Hearty Aussie Classic with a Sweet Potato Twist!

Ingredients:

• 500g Premium Beef Mince
• 1 onion, diced
• 2 garlic cloves, minced
• 1 carrot, diced
•  1 tbsp tomato paste
• 1 tsp Worcestershire sauce
• 1 tsp dried thyme
•  ½ cup frozen peas
• 1 tbsp plain flour
• ¾ cup water or beef stock
• 2 large sweet potatoes, peeled & chopped
• 1 tbsp butter
• 2 tbsp milk
•  Salt & pepper

Method:

1. Cook Filling:
   Sauté onion, garlic, and carrot in a pan. Add mince and brown. Stir in tomato paste, Worcestershire, thyme, peas, flour, and water. Simmer for 10–15 mins until thick.
2. Make Mash:
   Boil sweet potatoes until soft. Drain & mash with butter, milk, salt & pepper.
3. Assemble & Bake:
   Spread mince in a baking dish, top with mash. Bake at 200°C for 20–25 mins until golden.
4. Serve hot and enjoy!
   

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