When the winter chill sets in, there’s no better way to heat things up than with a festive mid-year feast! This Christmas in July, skip the standard roasts and bring some tropical warmth to the family table with our spectacular Pineapple-Chili Glazed Ham.
By pairing a premium, juicy Angliss Meats whole bone-in ham with a sticky glaze that perfectly balances sweet pineapple, rich honey, and a subtle kick of chili flakes, you’ll create a show-stopping centrepiece. Served alongside caramelised grilled peaches and pineapple rings, it’s the ultimate winter comfort food that brings all the joy of the holiday season right to your July dinner table.
Ingredients:
- 1 cooked, Whole Bone-in Ham (2-3.5kg)
- 1 cup Pineapple Juice
- ½ cup Brown Sugar
- ¼ cup Honey
- 2 tbsp Dijon Mustard
- 1 tbsp Apple Cider Vinegar
- 1 tsp Chili Flakes (or to taste)
- 1 Garlic Clove, minced
- 1 tbsp Soy Sauce (optional)
- Whole Cloves (optional)
Optional Grilled Garnishes:
- Pineapple Rings
- Peach Halves
- Red Onions or Bell Peppers (for colour)
- Fresh Herbs (like Mint or Parsley), for garnish
Method:
-
Prep the Ham:
Preheat oven to 160°C. Score ham criss-cross pattern about ½-inch deep, or stud with whole cloves if desired.
-
Make Glaze:
In a saucepan over medium heat, combine pineapple juice, brown sugar, honey, mustard, vinegar, chili flakes, soy sauce, and garlic.
-
Bake Ham:
Bake the ham uncovered, basting with glaze every 20–30 minutes. Bake until the internal temperature reaches 60°C (approx 1.5-2hrs)
-
Grill the Fruit:
While the ham rests, brush pineapple, peach halves, or bell peppers with oil and grill for 2–3 minutes per side until caramelised.
-
Finish:
Broil the Ham for 2–3 mins to caramelise. Rest, slice, drizzle with the remaining glaze and serve with grilled pineapple, roast veg & mash.
Did you like this recipe? Post your pic on insta and tag @anglissmeats
