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Impress your family or guests with an Angliss Meats Lamb Shoulder Roast at your next gathering!
This succulent, boned and rolled lamb shoulder is expertly prepared to ensure maximum tenderness and flavour, making it a delightful choice for a feast to feed the entire family.
Ingredients:
- 2kg Lamb Shoulder Roast (Boned and Rolled)
- Olive Oil
- Garlic Cloves
- Rosemary
- Salt & Pepper
- 4 Potatoes
- 2 Brown Onions
- 3 Whole Tomatoes
Method:
1. Preparation: Remove from the fridge an hour before cooking and preheat your oven to 170°c.
2. Seasoning: Rub the lamb with olive oil, then season generously with salt and pepper. Optionally, insert slivers of garlic and rosemary into small incisions.
3. Roasting: Place the lamb in a roasting tray on a bed of chopped onions and garlic. Add 500ml of stock around the lamb. Cover tightly with foil and roast for about 4 hours. During this time, par boil your potatoes and let them cool, cover in olive oil and salt and add them to the roast dish with whole or half chopped tomatoes for the last 45 minutes.
4. Browning: Remove the foil for the last 30 minutes to allow the top to brown.
5. Resting: Let the lamb rest covered loosely with foil for 20 minutes before carving.
6. Serving: Slice and serve with your favourite sides and pan juices.
How did yours turn out? Post your pic on insta and tag @anglissmeats
