This Sirloin Massaman Curry is a delicious blend of tender beef, creamy coconut milk, and aromatic spices. Quick to prepare and full of rich, comforting flavours, it's a perfect dish to satisfy your craving for something hearty and flavourful.
Sure! Here’s a simple recipe for a Sirloin Massaman Curry:
Ingredients:
- 1lb Restaurant Quality Sirloin Beef, thinly sliced
- 2 tbsp Massaman curry paste
- 1 can (14 oz) coconut milk
- 1 tbsp vegetable oil
- 1 onion, sliced
- 2 potatoes, peeled and diced
- 1/2 cup roasted peanuts
- 1 tbsp fish sauce
- 1 tbsp brown sugar
- 1 tbsp tamarind paste (optional)
- 1 cup beef broth or water
- Fresh cilantro for garnish
Method:
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Cook the beef: Heat oil in a large pot over medium-high heat. Add the sliced sirloin and cook until browned, then remove and set aside.
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Sauté the onion: In the same pot, add the sliced onion and cook until softened, about 3 minutes.
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Add curry paste: Stir in the Massaman curry paste and cook for 1-2 minutes to release the flavours.
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Combine ingredients: Add the coconut milk, beef broth, potatoes, fish sauce, brown sugar, and tamarind paste (if using). Stir well and bring to a simmer.
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Simmer: Let it cook for 15-20 minutes, until the potatoes are tender.
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Finish the dish: Add the cooked beef back to the pot along with roasted peanuts. Stir to combine and cook for an additional 5 minutes.
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Serve: Garnish with fresh cilantro and serve with steamed rice.
Enjoy your rich and flavourful Sirloin Massaman curry! Did you like this recipe? Post your pic on insta and tag @anglissmeats
