Hearty Beef Mince Sausage Rolls

A classic Aussie snack – perfect for lunch, parties, or footy nights.

Ingredients:

• 500g Premium Beef Mince
• 500g Angliss Sausage Mince
• 1 brown onion, finely chopped
• 1 carrot, grated
• 1 clove garlic, crushed
• 1 tsp dried herbs
• 2 tbsp tomato sauce (ketchup)
• 1 tbsp Worcestershire sauce
• Salt & Pepper, to taste
• 3 sheets frozen puff pastry, thawed
• 1 egg, beaten (for egg wash)
• Sesame seeds

Method:

1. Preheat the oven to 200°C (180°C fan-forced). Line two baking trays with baking paper.
   
   
2. Make the filling:
   In a large bowl, combine the beef mince, sausage mince, onion, carrot, garlic, herbs, tomato sauce, Worcestershire sauce, salt and pepper. Mix well using clean hands or a spoon until everything is evenly combined.
   
   
3. Prepare the pastry:
   Cut each sheet of puff pastry in half to make two rectangles (you’ll end up with 6 rolls total).
   
   
4. Assemble the rolls:
   Spoon the meat mixture in a log shape along one long edge of each pastry rectangle. Roll the pastry over the filling and seal the edge by pressing lightly. Place seam-side down.
   
   
5. Cut and glaze:
   Slice each roll in half or into smaller bite-sized pieces if you prefer. Place on the trays, leaving space between them. Brush the tops with beaten egg and sprinkle with sesame or poppy seeds if using.
   
   
6. Bake:
   Bake for 25–30 minutes, or until golden brown and cooked through.
   
   
7. Serve hot or cold with tomato sauce on the side.

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