Slow Cooker Chicken Pot Pie Soup

All the comfort of chicken pot pie, made easy in your slow cooker.

Ingredients:

• 500g Chicken Breast
• 2 medium potatoes, peeled and diced
• 2 carrots, sliced
• 1 cup frozen peas
• 1 onion, diced
• 3 cups chicken stock
• 1 cup milk or cream
• 2 tbsp plain flour
• 2 tbsp butter
• 1 tsp dried thyme (optional)
• Salt & pepper, to taste

Method:

1. Place chicken, potatoes, carrots, onion, thyme, and chicken stock into the slow cooker.

2. Cover and cook on Low for 6–7 hours or High for 3–4 hours, until chicken is tender.

3. Remove chicken, shred with two forks, then return it to the slow cooker.

4. In a small saucepan, melt butter, stir in flour, then slowly whisk in milk/cream to make a smooth sauce.

5. Stir this mixture into the soup to thicken it.

6. Add peas, season with salt and pepper, and cook for another 15 minutes.

7. Serve hot with crusty bread or puff pastry on the side.
   

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