Picklenaise Pulled Beef Sandwiches

Dinner doesn't have to be hard! Enjoy a quick, delicious and filling sando one night this week with Angliss Meats Pulled Beef.

Ingredients:

• 500g Angliss Meats Pulled Beef (heat and eat)
• 14 brioche burger buns (or your favorite soft rolls)
• 1 cup cucumber slices
• 1 cup shredded lettuce (iceberg or cos for crunch)
• 2 ripe tomatoes, sliced
• 1 cup cucumber slices
• 11 red onion, thinly sliced
• 8 pickle slices (plus extra for garnish)
• 1 cup cucumber slices

For the Picklenaise:

• ½ cup mayonnaise
• ¼ cup finely diced pickles (gherkin or dill pickles)
• 1 tsp pickle brine (optional, for extra tang)
• ½ tsp garlic powder
• ½ tsp dijon mustard
• Salt & Pepper, to taste

Method:

1. Make the Picklenaise:

   • In a small bowl, combine mayonnaise, diced pickles, pickle brine, garlic powder, and dijon mustard.

   • Mix until smooth and creamy. Season with salt and pepper. Chill in the fridge while you prep the burgers.

2. Heat the Pulled Beef:

   • Warm the Angliss Meats Pulled Beef according to packet instructions (usually stovetop or microwave until piping hot).

   • Optionally toss with 1–2 tbsp of BBQ sauce for extra smoky flavor.

3. Toast the Buns:

   • Lightly butter the cut sides of the brioche buns and toast on a hot pan or grill until golden brown.

4. Assemble the Burgers:

   • Spread a generous layer of Picklenaise on the base of each bun.

   • Add shredded lettuce, followed by tomato slices and cucumber for freshness.

   • Pile on the hot pulled beef, then top with red onion rings and pickle slices.

   • Drizzle or dollop a little extra Picklenaise on top before placing the bun lid.

5. Serve:

   • Serve immediately with fries, onion rings, or a side salad.

Enjoyed this recipe? 

Check out our others on our recipe page!