The Perfect Classic: Ham & Cheese Omelette

Enjoy a quick and easy meal with a Champagne flair with our favourite simple Ham and Cheese Omelette Recipe!

Ingredients:

• 100g Champagne Ham
• 3 Eggs
• 2 tbsp Milk
• 1/4 cup Tasty Cheese, shredded
• 1 tbsp Butter (or Olive Oil)
• Salt & Pepper, to taste

Optional Toppings:

• Avocado Slices
• Cherry Tomatoes
• Crumbled Feta Cheese

Method:

1. Whisk eggs, milk, salt, and pepper in a bowl until light and frothy.
   
   
2. Heat butter in a non-stick pan over medium heat.
   
   
3. Pour in egg mixture, tilting the pan so it spreads evenly.
   
   
4. As the eggs begin to set, sprinkle over ham and cheese.
   
   
5. Cook until the base is golden but the top is just set.
   
   
6. Fold omelette in half, slide onto a plate, and serve hot.

Perfect for breakfast, lunch, or a quick dinner.

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