Recipes
Make an easy family-friendly chicken parmigiana using ready-made crumbed chicken schnitzels, topped with ham, tasty cheese and cherry tomatoes. Served with homemade oven chips, this Aussie pub classic is perfect for a quick weeknight dinner. Get more recipes like this from Angliss Meats delivered to your inbox, every week!
Easy and fast double patty smash burgers using Angliss Beef Burgers, topped with cheese on each patty, fried onions and mushrooms, fresh lettuce and tomato on soft brioche buns. Crispy, juicy and done in minutes.
Warm up your kitchen with this Slow-Braised Bolar Blade Hot Pot with Creamy Garlic Mash, proudly brought to you by Angliss Meats Toowoomba. Using tender, locally sourced Aussie beef bolar blade, this hearty dish is perfect for those cool Toowoomba nights when you’re craving real comfort food. Slow-cooked in rich, savoury gravy and paired with buttery, creamy garlic mash, it’s a simple yet impressive family favourite.
