Recipes
Make an easy family-friendly chicken parmigiana using ready-made crumbed chicken schnitzels, topped with ham, tasty cheese and cherry tomatoes. Served with homemade oven chips, this Aussie pub classic is perfect for a quick weeknight dinner. Get more recipes like this from Angliss Meats delivered to your inbox, every week!
Tender seared Duck Breast fillet with crispy skin, served over smooth pumpkin purée and finished with a rich berry sauce and fresh herbs. An easy yet impressive Australian dinner recipe.
Weeknight dinner sorted! Meet your new family favourite – Sesame Sizzle Chicken! Made with the Angliss Meats Skinless Chicken Breasts.
Juicy chicken, sticky honey-soy goodness, crunchy spring onions, and a sprinkle of sesame seeds… all served over fluffy jasmine rice. Who's cooking dinner?!
Easy and fast double patty smash burgers using Angliss Beef Burgers, topped with cheese on each patty, fried onions and mushrooms, fresh lettuce and tomato on soft brioche buns. Crispy, juicy and done in minutes.
These Picanha and Quinoa Stuffed Capsicums are a healthy, high-protein dinner made with diced rump...
If you’re chasing a quick, high-protein dinner that doesn’t skimp on flavour, this spicy beef and broccoli stir-fry ticks all the boxes. Made with lean beef mince, crunchy broccoli and low carb noodles, it’s a simple one-pan meal that works just as well for weeknights as it does for meal prep.
A golden, centrepiece turkey with perfectly crisp roast potatoes and traditional festive veggies - a...

